BROYLER JO’JALARIDA SO’YIM CHIQIMIGA PROBIOYOTIK PREPARATLARNING TA’SIRI

https://doi.org/10.5281/zenodo.21105128

Authors

  • Yangiboyev A.E Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universitetining Toshkent filiali Author
  • Xolbo’tayev I.R Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universitetining Toshkent filiali Author
  • Voroshilova F.A Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universitetining Toshkent filiali Author

Abstract

Parrandachilik sanoatida broyler jo’jalarini so’yish va go’sht ulushlarini baholash — ishlab chiqarish samaradorligini aniqlaydigan muhim bosqich bo’lib, oziqa sarf‑natija nisbatlari, mahsulot sifati va iqtisodiy rentabellikni ko’rsatadi. So’yish rentabelligi (dressing percentage) — so’yilgandan keyingi tana massasi ulushi sifatida aniqlanadi. Shu bilan birga, mushak to’qimalari (ko’krak, oyoq) va ichki organlarning ulushi ham go’sht mahsulotining sifat ko’rsatkichlaridan biri hisoblanadi.

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References

Rehman, A. et al. Dietary effect of probiotics and prebiotics on broiler performance, carcass yield, immune response. PMC. pmc.ncbi.nlm.nih.gov

Tang, X. et al. Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits and Meat Quality of Broiler Chickens. Frontiers in Veterinary Science, 2021. Frontiers

De Souza, L. F. A. et al. Probiotics on performance, intestinal morphology and carcass characteristics of broiler chickens. SciELO. scielo.cl

Pietras, M. et al. The effect of Lactobacillus acidophilus and Streptococcus faecium on selected blood and meat parameters of broilers. J. Anim. Feed Sci., 2001. jafs.com.pl

Boysinova, N. et al. The effectiveness of using probiotics, their effect on growth and chemical composition of broiler chicken meat. BIO Web of Conferences, 2024. bio-conferences.org

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Published

2025-11-13

Conference Proceedings Volume

Vol. 1 No. 2 (2025): "VETERINARIYA MEDITSINASI VA CHORVACHILIKDAGI DOLZARB MUAMMOLAR VA ULARNING YECHIMLARI" mavzusidagi xalqaro ilmiy va ilmiy-texnik konferensiya

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Articles

License

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Yangiboyev , A., Xolbo’tayev, I., & Voroshilova , F. (2025). BROYLER JO’JALARIDA SO’YIM CHIQIMIGA PROBIOYOTIK PREPARATLARNING TA’SIRI: https://doi.org/10.5281/zenodo.21105128. Scientific Practical Conference, 1(2), 316-319. https://d-pressa.com/index.php/spc/article/view/1175