BROILER GO´SHTINI YETISHTIRISHDA GERMANIYA TAJRIBASI

Authors

  • Turgunbaev R.U Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universiteti Nukus filiali Author
  • Umirov N.D Toshkent davlat agrar Universiteti Author

DOI:

https://doi.org/10.5281/zenodo.21103725

Abstract

Germaniyaing axolisi 83mln 631 ming kishini tashkil qiladi. Germaniya boýlab taxminan 626,7 mln broiler tovuqlari 2024 yili boqilgan va shuning teng yarmi Niedersachsen viloyatiga to´gri keladi. 95% dan ziyod Broiler tovuqlari intensiv ravishda, 4 xaftadan 6 xaftagacha va o´rtacha vazni 1,5 kg dan 2,7 kg tirik vazngacha boqiladi. Broiler tovuqlarini saqlashda; yopiq tovuqxonalar, xavo kirgizish ventillari, xavo so´rish ventilyatorlari, ya´ni majburiy xavo aylantirish sistemasi (salbiy bosim) dan foydalaniladi. Kishi boshiga Germaniyada 14,6 kg tuxum va 13,9 kg Broiler go´shti istemoli to´g´ri keladi.

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References

Internet; Worldometer (www.Worldometers.info), euromeatnews.com

Hänchenhaltung / Dr. Peter Hiller. Oldenburg 3-14 b.

Haltung von Junhennenmasthühnern / DLG-Merkblatt 347

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Published

2025-11-13

Conference Proceedings Volume

Vol. 1 No. 2 (2025): "VETERINARIYA MEDITSINASI VA CHORVACHILIKDAGI DOLZARB MUAMMOLAR VA ULARNING YECHIMLARI" mavzusidagi xalqaro ilmiy va ilmiy-texnik konferensiya

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Turgunbaev , R., & Umirov , N. (2025). BROILER GO´SHTINI YETISHTIRISHDA GERMANIYA TAJRIBASI. Scientific Practical Conference, 1(2), 271-273. https://doi.org/10.5281/zenodo.21103725