BARQAROR RIVOJLANISH NUQTAI NAZARIDAN CHIQINDISIZ ISHLAB CHIQARISH (ZERO WASTE) MODELINI JORIY ETISH IMKONIYATLARI
Keywords:
Zero-Waste, Barqaror rivojlanish, Oziq-ovqat sanoati, Chiqindilarni kamaytirish, 5R prinsipi, Aylanma iqtisodiyot, Ekologik samaradorlik, Resurslarni tejashAbstract
Ushbu tadqiqot barqaror rivojlanish doirasida oziq-ovqat ishlab chiqarish sektorida “Zero-Waste” (chiqindisiz) ishlab chiqarish modelini joriy etish imkoniyatlarini o‘rganadi. Tadqiqotda tarmoqda shakllanadigan asosiy chiqindi oqimlari aniqlanadi, chiqindilarni minimallashtirishni qo‘llab-quvvatlovchi innovatsion texnologiyalar baholanadi hamda Zero-Waste tamoyillarini qo‘llashning iqtisodiy va ekologik afzalliklari tahlil qilinadi. Natijalar shuni ko‘rsatadiki, Zero-Waste strategiyalarini ishlab chiqarish jarayonlariga integratsiya qilish resurslardan foydalanish samaradorligini sezilarli darajada oshiradi, ishlab chiqarish xarajatlarini kamaytiradi va barqarorlik ko‘rsatkichlarini mustahkamlaydi.
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References
Ellen MacArthur Foundation. Circular Economy and Zero-Waste Systems. 2021.
Boulding, K. The Economics of the Coming Spaceship Earth. 2019.
United Nations. Sustainable Development Goals Report. 2020.
Pappas, E., & Brown, S. “Zero-Waste Production Models.” Journal of Sustainable Manufacturing, 2022.
Wilson, D. Food Waste Management in Developing Countries. Oxford University Press, 2021.
European Environment Agency. Waste Reduction Strategies in Food Industry. 2023.
FAO. Global Food Loss and Waste Assessment Report. 2022.
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